Plenty and Want
My college boyfriend's mother HATED me. It was weird; I mean, I don't consider myself to be universally likeable or anything, but she took a profound dislike of me that I found a bit startling. She was mostly subtle about it -- like when we were coming for dinner, she'd cook something she knew I hated -- but sometimes she couldn't hide her contempt, like when I mentioned that (horrors!) I planned to work after going to law school and, therefore, might not have dinner on the table precisely at six every day, as she always had for her husband and sons. On those occasions, she would let out this sound of shock and dismay: "AWWWWWP!" while glaring daggers in my general direction.
(The day of our graduation, she let out the same sound when she -- quite hilariously -- slipped and fell down the steps in the student union; my brother and I had to RACE outside so she wouldn't see us doubling over in laughter, grabbing each other for balance and gasping for breath. MAN, that was funny.) (It's ok, she was fine, so I'm not going to hell or anything.)
She did not work outside the home, which of course was all fine and good, more power to her. The odd thing was that, with both of her kids grown and a weekly housekeeping service, she had literally NOTHING to do. She didn't read (another reason we did not exactly "connect"); she didn't volunteer; she wasn't active in any community organizations of any sort; and as far as I could tell, she had no friends. It almost kept me up at night, wondering what in the WORLD she did with her days. I would picture her sitting in that big, immaculate house, just staring off into space (and likely plotting my untimely demise because I was NOT GOOD ENOUGH for her preshus son, with my working, book-learning ways).
And then, on one of our visits, I found out what she did with her days: She shopped.
I don't mean that she strolled through the mall, browsing for handbags or scarves or knick-knacks. No. She GROCERY shopped. She grocery shopped as though the nuclear holocaust could be upon us any day.
She would clip coupons and then buy about 87,000 of each item for which she was getting a 50-cent discount, or she would search the sale circulars in the morning paper and stock up on whichever sale item happened to be one of her kids' favorites (the kids, mind you, who were NO LONGER LIVING THERE, one of whom was married).
I discovered the disturbing extent of her compulsion when I went down into their basement once. I am not exaggerating when I say that a family of twelve could have lived in that basement for two years on everything she had stockpiled down there. Salad dressing, wine, Diet Dr. Pepper, canned goods, pancake mix, Nutrigrain Bars. And the Raisin Bran -- MY GOD, the Raisin Bran. There must have been fifty boxes of Raisin Bran down there. She and her husband couldn't possibly have consumed all of that food in their remaining life expectancy, let alone finished it before its expiration date. I found it so unsettling that I hurried back up the stairs, forgetting whatever I'd ventured downstairs to find in the first place.
The thing is, I have always preferred to have JUST enough food in the house to get by; I loathe waste of any kind, so having even a little bit extra of something skeeves me out (we might have to THROW IT OUT, my God, man!). It's especially unnerving if I have to get some specific, unusual ingredient for a new recipe that will leave some left over -- then I have to find some OTHER recipe that uses that same item so I can finish it off, or else WASTE, such WASTE, it is NOT ACCEPTABLE. Plus, I get nervous if the cupboards are too stocked because I might be compelled to go and snarf all that food down. Especially snack food -- I feel like I can't be trusted with bags of chips or boxes of crackers nearby -- because, although it's never actually happened, MAYBE I will be unable to prevent myself from eating ALL OF IT.
At times, I have taken this to something of an extreme. In law school, at any given time, my and my roommate's fridge would contain two Diet Cokes, several bottles of fine Champagne (let's not get too crazy with the minimalism, after all), and a jar of olives, while the cabinets revealed a meager selection of spices and several packages of ramen. It was perfect for my not-too-much-food-around anxiety. I think I've mostly recovered now, though; I buy the week's worth of groceries with planned meals in mind and we have some staples on-hand for baking and the like.
My husband, on the other hand, feels on edge if he thinks there might not be ENOUGH food around. Apparently in his household growing up, things were a bit on the lean side, so if you didn't hustle, you'd miss the one extra chicken leg, you know? So he'll go out and buy a 65-gallon drum of Quaker Oats and two massive cartons of OJ, plus 25 razor cartridges in addition to the ten already under the sink, so that we don't run out, possibly ever. (The same goes for portions; I like to start small and take seconds if needed; he hovers nervously over the stove to make sure I'm making enough food for a herd of small horses).
It's all fine, really; it's not exactly marriage-threatening stuff. But if he starts stockpiling Raisin Bran, I'm putting my foot down. How about y'all -- am I alone in this waste-not-want-not philosophy? (I'm nuts, aren't I? You all think I'm nuts!)
