I started feeling the baby move a few weeks ago -- on the early side as these things go, but it was infrequent and easily confused with...you know, digestion-y stuff -- and now it's like a party in there almost every afternoon and evening. At first it was sort of burbly, a little vibration from time to time, but it has since increased in intensity to discernible bumps and rolls, and occasionally I burst out laughing because I swear it's like being tickled from the inside. He (or she) seems to like cocktail hour; between about 5 and 7pm, things get funky in there. If I could eat hot dogs, I'd serve the kid some pigs in blankets to contribute to the ambience.
Speaking of which, here are some of the other things I haven't been eating, thanks to Pregnancy Fear-Mongering: lunch meat (not that I ate it all that often before, but this does make me one of those people at a workplace lunch who stands over the sandwich platter for forty-five minutes trying to figure out which unidentified offering they can eat); burgers or steak (oh, the pain this brings, but if I can't have it medium-rare, I'm not having it at all); pepperoni (some "expert" on one of those crazy-making Ba*byCenter emails said it can harbor listeria, just like lunch meat, sigh); or any soft cheese that I have not confirmed to be pasteurized (I had a slice of white pizza some weeks ago and then nearly perished of anxiety because I hadn't made CERTAIN that the ricotta was "safe").
It's all quite silly, since I recently read that two of the foods that most commonly harbor food-borne illness are spinach and tomatoes, and I have been consuming those by the truckload. So logic and accurate assessment of risk may not play a central role here. Related: I heard that in France, the pregnant ladies are told that all meats and cheeses are fair game, but they should avoid salad. Salad! Zut alors! But since no gestation-related pamphlet or e-mail blast has specifically warned me against eating my beloved veggies here in the great US of A, I am forging ahead.
Also, there's no easy segue into this, but tonight I almost ate a spider. I was merrily finishing up my rosemary-garlic oven fries and suddenly something skittered across the plate, and it was a tiny SPIDER. I have no idea where it came from or how long it was lurking under my dinner, but all things considered, I was fairly unperturbed by it. I guess because spiders aren't on the verboten list; so while I'd really rather not eat one, at least I don't have to live with crushing guilt if I accidentally do. Whereas I have the distinct feeling that if I were to sneak a frankfurter into my diet, the Bad Mother police would find me and pummel me with rubber flipper-babies.
So! Next Monday, we have our big anatomy scan, which means that if the babe cooperates, we'll get to find out if our squirt is of the boy or girl persuasion. OMG, I CANNOT WAIT. And next Thursday, we'll be at 20 weeks. Halfway through! Holy moly. Time flies. I thought the big 20-week reveal would NEVER ARRIVE (and I'm sure this week is going to CRAWL by), but now it's mere days away. So place your bets, ladies and gents! You've got a 50-50 shot. (Not to bias you, but I am still totally convinced it's a boy, and I will fall off the ultrasound table if it turns out to be otherwise.)

