I really like to hear the details of other people's holiday traditions, so I am putting this little questionnaire out there in case any of you want to share your Thanksgiving minutiae with the rest of us. (PLEASE DO. ALL OF YOU.)
1. Are you celebrating Thanksgiving at home or elsewhere this year? With whom will you spend Thanksgiving Day?
We're having it at home and Joe's dad and brother are coming to spend the day with us. We don't have a set tradition about TG location, but in recent years we have mostly stayed put. Last year, my parents came up, too, which was really fun, and on occasion in the past we've hosted friends. I will admit that I like not having to travel, although I have also enjoyed the years when we've gone away and had a big family reunion-type deal somewhere.
2. What do you have for breakfast on Thanksgiving?
I don't have any special breakfast tradition for TG. When I was growing up, my mom always got up at the crack of dawn to start the turkey, and now that I am cooking my own TG dinner, I can't figure out why it had to cook for so long. My turkey only has to cook for about 3 hours, max. Admittedly, it's a small one; but it's not like my mom was feeding 50 people. Mysterious. Anyway, we never had a special TG breakfast, and I feel like being in charge of the big dinner is enough for me for one day, so I have my usual granola bar and then of course I kind of graze all day as I'm cooking.
3. Do you go to a Thanksgiving parade or watch one on TV?
I have never been to the Macy's parade, and with my crowd-averse husband I doubt I ever will unless my mom comes up and we take Felicity to it by ourselves. I usually have the parade on TV in the morning while I scuttle back and forth to the kitchen and flap my hands over what to do first. Or sometimes I go for a run and check out all the people walking toward the parade route. From the loop in the park, you can see the balloons going by, too.
4. Do you serve appetizers, lunch, or snacks during the day (i.e., for the men to eat while they lounge around and watch football)?
This year, I plan to put out crudites and dip and some cheese straws from a box.
5. What do you wear on Thanksgiving?
When I was growing up, we kind of Dressed for the Dinner Table, which was fitting because my mom used the formal china and the sterling and we had fancy crystal and ate in the dining room by candlelight. But when I got older (college and beyond) I think we slacked off and started showing up in jeans. I think I've worn jeans for probably the last ten Thanksgivings at LEAST. Possibly the past 20 (I am OLD). And yet, I am actually thinking about putting on a dress tomorrow, just for the heck of it. I also bought a very cute vintage-y Hostess Apron to wear (though I am sure it will be no match for the inevitable messes I will make in the kitchen), and I think it would look better over a dress.
6. What's your Thanksgiving table like -- do you use special plates/silver/glasses, etc? Do you have a centerpiece? A color scheme? Candles?
We didn't register for fine china or flatware because we don't have the space for them; so we use our regular old Crate and Barrel stuff. I do have Waterford crystal, though (my grandmother started buying it for me when I was born and we completed the set when we got married), so I break that out and put fabric placemats and cloth napkins on the table (I have a tablecloth somewhere, but its location is currently unknown and anyway I wouldn't be able to find the iron (nor the energy to USE the iron) that I am sure would be needed to make it usable). I have a centerpiece that is a sort of rectangular Nambe bowl that I fill with votives. I would have gotten flowers to spruce up the table, but I forgot and I don't feel like dealing with it now (do you sense a theme here? one of UTTER LAZINESS?).
7. Do you serve buffet-style or family-style? What do you have to drink?
If we had a dining room with an actual buffet, I would use serving pieces and do it that way, all proper like my mama taught me. Instead, we serve buffet-style in the kitchen off the pots and pans on the stove. The carved turkey meat does get its own platter, though. To drink, this year I have prosecco, Champagne, pinot noir, and ice water on offer.
8. Once you're at the table, do you say grace or a toast or does everyone go around and say what they're thankful for?
My family always held hands and did a silent prayer, which I think is a lovely tradition that I am going to start enforcing in my own home (though I would also be open to saying grace so people don't just sit there and think about how much they want to dig into their mashed potatoes), and we would then raise our glasses and do "skol" or "cheers" or "happy Thanksgiving" in a little toast, during which my dad always commended my mom on the meal. Then we just talked about normal stuff; I don't think we ever had any kind of structured Gratitude Thing. But I'm not opposed to that, especially as Felicity gets older.
9. Do you have dessert right after the main meal or later on?
I like to linger over the Thanksgiving dinner table. I really try not to shovel all the food down in two seconds, even though I usually want to because I'm starving and it is SO GOOD. I consciously make myself slow down and really taste it. Plus since we are usually eating with family, I like to have nice dinner conversation and all that. After we've eaten however many helpings and talked and laughed for a while, in my tradition the men are tasked with cleaning everything up (while the women hover around and criticize how they're doing it -- ha!). Once the kitchen and table are clean and the leftover casserole made (see below), there is usually lounging/chatting time, but I don't like to wait TOO long before dessert, because hello, there is COOL WHIP to be had. And if you have dessert early enough, you usually get a bit hungry again before bedtime so you can scarf up some more delicious food and another piece of pie before cashing it in for the night.
10. What do you do with your leftovers?
I have probably blogged about this every year since I started this site and you are all ENOUGH ALREADY ABOUT THE DAMN CASSEROLE, but in case anyone needs a reminder, I make sort of a Thanksgiving shepherd's pie that was passed down from my grandmother and it is the BEST THING EVER.
Put a layer of stuffing in a baking pan (I use 9x13), then a layer of turkey (you can make it half dark/half white or whatever you like, depending on your meat preferences), then dribble gravy over that, then pour over the peas and spread them out, then top with a generous layer of mashed potatoes.
Before reheating (I think I usually cook it at 400 for a good hour, but maybe it's more like 375; I DON'T KNOW, whatever you would usually do for a casserole type thing), put pats of butter on the potatoes, and serve with plenty of butter and salt at the table. For two of us, this usually nets three dinners, and I will tell you, I am always SAD when it is gone.
Your turn! GO!



























